Physical Demands
Able to lift, push or pull up to fifty (50) pounds
Able to stand, bend, lift and move intermittently during shifts of 8+ hours
Comfortable working in hot and cold temperature environments
Food Safety Responsibilities:
Report any food safety and quality problems to personnel with authority to initiate action.
Follow and uphold procedures outlined in the Food Safety Plan and the Food Quality Plan and any other programs that support the SQF system and other 3rd party programs/audits.
Responsible for taking necessary action on all food safety and quality problems reported or observed.
Ensure a trained designee is appointed to cover for absences or vacancies.